Pomodoro, fior di latte, emulsione di basilico fresco
Pomodoro, Prosciutto crudo, scaglie di parmigiano, tocchetti bufala e rucola
Pomodoro, fior di latte, melanzane, zucchine, peperoni al forno e crema di ricotta,
Misto formaggi, speck, cipolla caramellata
Pomodoro , fior di latte, salame piccante, olive taggiasche
Pesto, fagiolini, patate, burrata e pinoli
Crema di radicchio, salsiccia di Brà, radicchio fresco, scaglie di Parmigiano
crema di asparagi, fior di latte, scamorza affumicata, asparagi, pancetta croccante
Crema di formaggi alle erbe, bresaola, rucola, pomodorini, scaglie di parmigiano e noci
Crema di porcini, fior di latte, porcini, gamberetti, julienne di parmigiano
Bagna càuda, fior di latte, pomodorino ripieno, tocchetti di tomino fresco, acciughe al verde
Crema di carciofi, tonno fresco, carciofi e scamorza affumicata
Viridian Restaurant & Gourmet Pizza presents a focused yet creatively curated menu that leans heavily into Italian-inspired comfort food with a modern gourmet twist. The Pizze Gourmet selection highlights familiar classics reimagined with refined touches, including Margherita, Crudello, Primavera, Agro, and Pizzica, each designed to balance simplicity with high-quality ingredients and bold flavor profiles. Alongside this, the Pinse section adds a more artisanal Roman-style flatbread experience, with options such as Trevisan, Viridian, Valtellina, La Porcellina, and Piemunteis, showcasing regional inspiration and a slightly lighter, crispier dough style that complements the pizza offerings well.
The menu extends beyond traditional pizzas into the more social and relaxed Apericena selection, where drinks play a central role in the dining experience. Here, guests can enjoy classic Italian aperitifs like Spritz, Spritz alla viola, and Hugo Spritz, alongside straightforward bar staples such as Gin tonic and Gin lemon, reinforcing the restaurant’s identity as both a casual dining spot and an evening gathering place. Overall, Viridian’s menu feels cohesive and well-balanced, blending gourmet pizza craftsmanship with Italian aperitivo culture, making it an appealing destination for both a full meal and a laid-back social drink.